Normally I
would stay away from a place that calls itself “the mother of gelato”, but
Anita Café is no normal place. First of all, it has two locations opposite from
each other! Second, it is a global, if exclusive, chain of gelato places with
locations in Australia, Israel, and South Africa. It has a great range of
tastes, mostly slight variations on classic flavors although there are also
some wild original creations.
I went for
two originals, pistachio and limoncello, which were scooped up
traditional style and pushed in a small cup. As there was at least as much
outside of the cup as inside, it was actually a pretty significant serving. The
pistachio was creamy and tasty, the limoncello bitter and fresh. Delicious!
VERDICT: 95/100
Some of the
best gelato I have eaten outside of the best gelato places in Italy!
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