Friday, June 20, 2014
109 E 42nd St, inside Grand Central, New York, NY
Shake Shack started out as a food cart in Madison Square Park in New York City, 2001-2003. They then started a franchise restaurant model with various locations throughout the city – including in City Field (Mets stadium) and in the excellent food court of Grand Central (train station). Today they have 34 locations in the US (e.g. Florida, New Jersey, Pennsylvania) and abroad (Middle East, Russia, UK). Shake Shack works with organic ingredients, preferably local, and serve only burgers, hot dogs, fries, and shakes.
I start with the Fresh French Fries ($2.85), a decent portion of freshly cut shoestring fries. They are quite soft but have a good potato flavor. I also get the Burger ($3.75) with Shack Sauce ($0.50), Cherry Peppers ($0.50) and Bacon ($1.25) - I actually ordered the Smokeshack ($6.50) without cheese, but they ring it up separately to save me $0.50. The burger doesn't look special, but is excellent. The bun is soft and soggy, the patty tasty and perfectly prepared (though thin it is medium) and the sauce and cherry peppers give it a fresh spicy flavor. I later go back for a Strawberry Shake ($5), which is rather small for the price. It tastes quite sweet and very creamy. Not really my kind of shake, but many will like it.
One of best upscale fast food burgers I’ve had so far. The fries are good too, but the shakes are a bit overpriced and too creamy and sweet.
9221 Fifth Street, Brooklyn, NY 11209, T: 718-333-5282
Lock Yard is a new hipster bar in the Bay Ridge area of Brooklyn, set in a former locksmith shop. It serves “craft beers and artisanal sausages”. It has a great beer garden in the back, which has heaters so that it can be kept open year-round. We are taken here by our friend Mike, a true pig out specialist, so I have high hopes.
We start out with some dishes for the table. I choose the Waffle Fries Salt & Pepper ($3.50) and some dipping sauces: Siracha Aioli, Chipotle Ketchup, Horseradish Mustard ($0.35 each). They all taste good, but not remarkable. The Fried Pickles ($5) include four thick coated and crusty pickles: very tasty. The New York Pretzel ($4) is pretty basic, a bit dry.
After a while it is time for the real meal. I start out with The Bridgeview ($3.95): a bacon-wrapped and deep fried, red onion sauce. It is a very crispy sausage and bacon with a thick sweet-spicy onion sauce on a special bun. Tasty! The Cucumber Salad ($4) is a bit odd: thick cut slices of cucumber with onion, which have not that much taste.
I continue with The Seattle Sound ($4.50): fairly thick grilled sausage, RC Cola caramelized onion, banana pepper, everything bagel seeds, siracha aioli (I ask for no cream cheese). Awesome! As we stay several hours, I decide to have one more, The Brooklyn Brat ($7.75): delicious fresh, big grilled bun with tasty sausage with spicy brown mustard and sauerkraut.
Lock Yard is a great place to hang out with some friends, share some food, and have delicious sausages. However, you have to choose wisely, as some dishes are awesome, but others are fairly mediocre.
Crossbay Blvd at Pitkin Ave, Ozone Park, NY
Smitty’s sells hot dogs, hogies (sandwiches), and kabobs out of a small truck in Ozone Park, just off busy Cross Bay Blvd. It is a typical New York food cart: no thrills and catering to a mixed bunch of mostly blue collar workers.
I get a Hot Dog ($1.50) with mustard and onions. The bun is soft and sticky, the (Sabrett) wiener a bit thin but snappy and very tasty, and the onions are grilled and deliciously flavored ("Best Onions in Town" according to the side of the truck).
Excellent and affordable old-school hot dogs from a truck! Need I say more?
137-20 Cross Bay Blvd, Ozone Park, NY 11417, T: 718-835-8200
Scoops is a relatively large dessert place in Ozone Park (Queens), which opened up a few years ago. It sells frozen yogurt, gelato, crepes, cakes, and salads. The froyo is not self-serve! They have a fairly large selection of mostly traditional flavors. The gelato looks quite genuine, but a bit dry and thick.
M. and I decide to go for the gelato anyway. M. gets a Small (1 scoop) of Nutella ($3.67) in a chocolate chip cone (+$1.50). I get a Large (2 scoops) of Pistachio and Hazelnut ($5.75) in a pretzel cone (+$1.50). All gelatos taste fairly similar at first, creamy and sweet, and get their specific flavor as an aftertaste. The cones are thick and dry, definitely not worth the hefty extra cost.
Scoops serves overpriced and mediocre gelato. You can do much better in NYC and Queens.
489 Morehouse Ave SE, Atlanta, GA 30316, T: 404-474-9651
Delia’s Chicken Sausage Stand is a tiny place on a rundown big road in East Atlanta, which bills itself as “a food truck without wheels”. J It seems to be doing great business and it smells outrageous. It is set up to become a (local) chain, but so far only has this one location. They only serve locally produced, organic chicken snacks. There are few seats inside and a few more outside.
I order The Hot Mess ($6.49), a chicken sausage with chili, pickled jalapeños and ‘comeback’ sauce on a large hot dog bun. The dark smoky flavored beany chili has a quite spicy/peppery taste, which dominates the sausage. I also get an order of Sliders ($4.99), which look a bit like White Castle burgers (or Krystal, if you’re from the South). They are chicken sausage patties on a salty little bun and 'comeback' sauce (the only sauce they seem to have). The sliders are sticky and the sauce is both sweet and very peppery.
Nice concept, but quite pricey and really only worth it for people who want to eat dogs and sliders, but do not (want to) eat beef or pork.
396 W Pike St, Lawrenceville, GA 30046, T: 770-299-1115
Adriatic Grill is a fairly new, unassuming Bosnian-Turkish restaurant in small strip mall in Lawrenceville, northeast of Atlanta. They serve burgers, gyros, salads and the classic ‘Yugoslav’ favorites ćevapi (or ćevapčići) and pljeskavica (spiced minced meat). It also has a large assortment of cakes and coffee. The clientele is very diverse and seems to include many regulars.
I order a small ćevapi ($4.99): five small but very tasty spiced meat fingers on fresh Bosnian bread and some raw cucumber, tomato and onion. I have a Šopska side salad ($2) without feta, which is simple but tasty.
Adriatic Grill serves very affordable and tasty Bosnian food.
Monday, June 16, 2014
259 W. Washington Street, Athens, GA 30601, T: 706-548-9175
Clocked is the (only) burger place in Athens. In typical Athens fashion, it is profoundly American, but with an organic hipster twist. The inside is old-school diner, but with foreign movie posters. All food is organic, certified humane, and certified carbon neutral. Their menu contains mostly “hamburgers”, which it serves with vegetarian and vegan options, “frankfurters (hot dogs), and “sammies” (including falafel and humus). While you can make your own burger, they offer 14 (some original) combinations (like the “Peanut Butter! and Bacon” and “Bacon!Jam”).
I have been at Clocked many times. As I am not that impressed by the sides (e.g. fries and onion rings), I often ‘just’ get one hamburger and one frankfurter. My favorite burger is the Ring of Fire! ($7.50): a blackened burger with lettuce, tomato, onion, pickled jalapenos, and Clocked chipotle sauce. The burger is a bit crunchy, not too thick, but still juicy. I also get the Detroit! ($5.99): a huge frankfurter on a slightly toasted bun with a little topping of very strong and tasty chili and onions. As most sides, the slaw is unremarkable.
I have to admit that I had to get used to Clocked. It is not the usual burger joint, the sides are so-so, and it is quite pricy. However, the price is largely due to the choice for organic meats, while the burgers and sausages are excellent.