Sunday, July 26, 2015
209 W Congress St, Savannah, GA 31401, T: 912-238-8315
B&D Burgers is a local chain of burger restaurants with currently four locations in Savannah, Georgia. They have been elected “Best Burger in Savannah” since 2001! Their menu features the type of dishes you expect in a burger restaurant slash sports bar, i.e. burgers, salads, sandwiches. However, there are many special items (e.g. Spud Mountain, Wagyu Sliders) and special twists (e.g. habanero jack cheese, fried green tomatoes). In addition to several signature burgers (and sliders), you can also build your own burger. You have choice out of different patties (Angus beef, bison, turkey, elk, bean), buns (white, whole wheat, pretzel, and gluten free), toppings (incl. feta cheese, guacamole), and sides (e.g. “fry of the week”, applesauce).
I start out with Alligator Fritters (Market Price), which are small crispy deep-fried balls of meat with a odd, soft consistency and not that much taste. The dip sauce has a nice kick to it though. I then build my own burger: 1/2lb Angus beef ($11.99), white bun, Fried Green Tomato (+$0.50), Fresh Jalapenos (+$0.50), Applewood Smoke Bacon (+$1), and Smokey BBQ Sauce (+$0.25). I get it medium and it comes out medium-well, which is not too bad. Overall the burger is really good. Full of taste! The side of B&D fries is quite good too: hand cut, relatively thin, potatoes with light seasoning. M. has The Ellis Square with Turkey ($12.49), which comes with habanero jack cheese, Applewood Smoke Bacon, provolone, and fresh avocado slices. She loves it and says the cheese has a strong kick to it. Her sides are Sweet Potato Fries, which are also good.
B&D Burgers is an excellent local chain that serves overall very good, but quite pricey, food.
40 Estill Hammock Rd, Tybee Island, GA 31328, T: 912-786-9857
The Crab Shack is a Tybee Island institution, so we also visited during a short vacation. It is a huge, mostly outdoors, restaurant with an extremely relaxed, kind of redneck, atmosphere –official motto: “Where the elite eat in their bare feet” (this evening there were some bare feet, but definitely no elite). They serve mostly all kind of crabs, shrimp, and barbeque. They also have a rescue baby alligator pond, which is a nice idea, but it was a bit sad to see the guests annoy the little gators with empty feeding sticks.
As I don’t like seafood, I am going for the BBQ Sandwich ($5.99) with sides of Slaw ($1.99), Sausage ($2.50), and Cup of Brunswick Stew ($3.99). The sandwich is tender pulled pork with their own sauce, which is quite vinegary: tasty. The slaw is very basic, as is the sausage (which the waitress herself says is Hillshire Farm), while the Brunswick Stew is watery with a bit fishy taste. M. had the Half & Half ($21.99), snow crab and shrimp, with sides of corn and slaw. She really liked it.
I guess you go to The Crab Shack for the experience first and the crab second. Don’t go for the other food.
De Keyserlei 54, 2018 Antwerp, Belgium, T: 02-330-442
KeyserFriet is a huge, relatively new, frituur (snack bar) on the Keyserlei, close to the main railway station. It is an odd setting, as it used to be huge retail store. They serve the main Belgian snack bar stuff plus some rotisserie chicken.
I'm getting a chicken burger menu (€6.80), which comes with fries, sauce, and a soda. Everything is standard prefab: burger, bun, fries. Not bad, but definitely not good either.
The only reason to eat here is that you don't have the patience to wait for the next Frituur.
Theaterplein, Antwerp, Belgium, T: 0486-882-258
Chef Stefan’s Food Truck is one of the newer additions to the “Foreigners Market” (Vreemdelingenmarkt), every Saturday in downtown Antwerp, is Chef Stefan’s Food Truck. It is a small cart where Chef Stefan makes fresh hamburgers and wraps. As he has very little space to cook, it takes a while. He also does catering and a few other, local markets.
I get Chef Stefan’s Classic (€3.50), which is clearly inspired by the Big Mac. However, it is in many ways a perfect version of a Big Mac, i.e. with fresh ingredients, a real burger prepared on the griddle, and a special sauce.
Chef Stefan does an excellent burger for Europe.
Theaterplein, Antwerp, Belgium
Every Saturday there is a huge market in the center of Antwerp, which is locally known as the “Foreigners Market” (Vreemdelingenmarkt), because of the many stands of immigrants. It also has a small stand that serves a couple of varieties of Vietnamese spring rolls with spicy or sweet sauce. Attached is a stand that sells Vietnamese rice and noodle dishes. I don’t think they have a particular name.
I get one spring roll (€1.10), which is thin and filled with meat. However, the crust is too thick and makes it s bit dry.
It is ok, but you can do better.
Koningin Astridplein 39, 2018 Antwerp, Belgium
Frituur/Eethuis De Laet is a huge, trashy looking snack bar at the square in front of the main station. It caters to a broad variety of clients, notably immigrants, (Dutch) tourists, and local drunks (particularly in the evening). It has all snacks of a normal Belgian frituur (snack bar), but also various real meats, from spareribs to rotisserie chicken.
I get a small fries (€2.30) with mayo (+€0.30). Desire the fact there is no Belgian to be found – this night the place is run by three nice Romanian guys – the fries are very well prepared: crunchy outside, soft and potato-y inside. The mayo is a bit too soft.
Bit seedy, but remarkably good quality for a snack bar in such a location.
Gemeentestraat, 2018 Antwerp, Belgium
Yet another place with no trace online. Snack Alice is a rather new Moroccan restaurant close to the main station that serves both the regular options of a shawarma snack bar and more authentic dishes you will find in a Moroccan restaurant.
I get a Shawarma Sandwich (€5.50), which comes with a small portion of fries and a soda. The shawarma meat is classically spiced and comes with some lettuce and samurai sauce on an odd type sandwich, which is put for a short time on a panini press (but it isn't classic panini bread). Pretty tasty.
Good option if you like a bit more authentic Moroccan food – although shawarma is also quite good.