Monday, June 22, 2015
99 Krog Street, Atlanta, GA 30307, T: 404-506-9999
Yalla! is an Israeli restaurant in the famous Krog Street Market of Atlanta, which is a covered market with some ten specialty and high quality food places. They serve a variety of Middle Eastern dishes, such as falafels, kebabs, and shawarma, as well as salads. The disches come as pita, laffa, or bowl. The pita is the classic solid pocket, while the laffa is more similar to a huge burrito.
I get the Laffa Falafel ($12): Definitely the biggest falafel sandwich I ever ate, which is not surprising for the US, but also one of the best. Amazing flavor, so fresh, so authentic. M gets a Laffa Sabich ($12), which combines hummus, egg, fried eggplant, pickled vegetables, etc. HUGE! It is a feast of different fresh flavors with a nice spicy kick.
Some of the best ‘Israeli’ food, period!
416 Church Street, Decatur, GA 30030, T: 404-378-7272
Butter & Cream is a new artisan ice cream shop in downtown Decatur. It caters to the affluent hipster/granola population of the town, who have the money to buy this quite pricey homemade ice cream. They always offer some twenty different flavors, including “classic flavors” like Tahitian Vanilla and Mint Chocolate Chip, “signature flavors” like Bourbon Toffee and Butterscotch Brownie, and “rotating/seasonal flavors” like Ricotta Honey Pistachio and Three Taverns Milk.
I get two scoops ($5) in a Waffle Cone (+$1): toasted coconut + blood orange. It’s a big fresh cone with one huge scoop (toasted coconut) and one small (blood orange). The blood orange has almost the consistency of ices rather than gelato, but it tastes very fresh. The toasted coconut tastes a bit like vanilla ice cream with toasted coconut in it.
Expensive but good homemade ice cream
95 Route 111, Smithtown, NY 11787, T: 631-863-0900
Uncle Giuseppe’s Market is an amazing chain of grocery stores on Long Island, which seems to double as an Italian import and deli. They have five locations and this one in Smithtown is their flagstore. It has an absolutely amazing selection of imported, nice brands, own brand, and homemade foods. It also sells gelato!
I get two scoops of the homemade gelato ($4.99). The lemon is zesty but a bit too creamy for me. The almond cookie (?) is pretty much that: soft almond cookie in the form of ice cream.
Not the best gelato I ever had in the US, but pretty amazing for a grocery store.
45 Route 111, Smithtown, NY 11787, T: 631-979-2000
Mykonos Greek Restaurant is a small restaurant in a strip mall on Long Island. As we sit down we hear Greek customers behind us, which we take as a good sign. Perhaps this is more than a standard Greek diner-type place, which sevres more American than Greek fare. And indeed, the menu ncludesmost staples of the Greek(-American) cuisine, from gyros to keftedes, from avgolomeno soup to spanakopita.
We start with humus and pita ($6.99). The humus is creamy and lemony, very fresh and tasty. The pita is delicious. We then have chickpea salad (fresh and tasty) and M has a salad with tilapia (decent, not special). I have the Keftedes in Pita lunch special ($11), which comes with soup, soda, and rice or fries - I pay $1 extra for a fresh Greek side salad. The pita is warm and filled with soft and tasty small meatballs covered in freshly diced tomatoes, onion, and parsley. It comes with a delicious yoghurt sauce on the side.
Unassuming place, but with great Greek diner-type food.
Boston Logan Airport, Boston, MA, T: 617-567-2299
Lucky’s Lounge is a Boston institution. Situated at the Waterfront in South Boston, it is an award-winning restaurant that also hosts shows. More recently it has opened a location at Boston Logan Airport, which I visit on my way out.
I get the Lucky Burger ($11), which comes with fries. It already looks sad when it arrives. An old diner type burger: big soft bun, pile of iceberg lettuce, tomato, pickles and caramelized onions. The burger is dry and well-done, not medium as I asked, and it takes me three attempts to get the mayo. The fries are lukewarm and soggy.
Perhaps the South Boston location is better, but at the airport it is really poor quality for a steep price.
414 Highland Ave, Somerville, MA 02144, T: 617-776-6687
Pepe Bocca is a specialty store that imports and sells foods from Italy and serves Italian food, mostly to go. The selection is amazing, from pastas to sauces, from cookies to breads. One side of the place does pizzas (by the pound) and pastas, the other sandwiches. It is pricey, but not that crazy.
I get the Italian sandwich ($8.95): Mortodella, two different types of salamis, lettuce, tomato, onion, pickles, hot peppers, and olive oil on a fresh, rich ciabatta. Al meats are imported and freshly sliced. Absolutely delicious and filling.
As good as it gets.
40 John F. Kennedy St, Cambridge, MA 02138, T: 617-425-4444
Tasty Burger is a Boston chain of upscale fast-food restaurants with current five locations (including Fenway Park) and a food truck (bonus points!). My friend and fellow-burger connoisseur RS had driven me crazy with pictures of them on Facebook, so when I finally found myself in Cambridge, MA, he took me to the one on Harvard Square. Ironically, it now faces a Shake Shack, which is a very similar type of chain. Tasty Burger serves a variety of specialty burgers (beef, turkey, veggie), hot dogs, crispy chicken, etc.
I get the Big Tasty ($5.75) with 50/50 Fries & Rings ($5). The Big Tasty is a 1/3 lb patty, perfectly grilled (medium, as asked), with lettuce, pickle, red onion, tomato, and tasty sauce. Reminds me of the Shake Shack Burger, which is a compliment. The fries are crispy but relatively thin, while the onion rings are really onion strings, which is not really my thing. Both are well prepared, but lack strong flavor.
Really good burger chain, but the sides are a bit underwhelming.