White Tiger Gourmet is one of Athens’
unique restaurants. It is a small BBQ joint housed in a shack in a posh
residential area of town. With a cult status and erratic hours, you are often
confronted with either a closed door or a significant line. As I arrive at
5.55, five minutes before opening on a Friday summer night, there are already
three sets of people waiting. In the two years I’ve lived here, I have only
been here once; or, more accurately, I've been here six times, but it was open only
once.
I am hungry and
decide to have two sandwiches and no sides. The BBQ Pork Sandwich ($6.50) is
basic: smoked pork on a kaiser roll with homemade sauce. The big onion roll is
packed with a chunk of tasty moist pulled pork with a relatively light and thin
sauce. Definitely the best pulled pork sandwich I’ve had in Athens (which is
not know for its BBQ, however). After that I started on the dish that White
Tiger is best know for: the Bacon Cheddar Burger ($7.50). It is a half pound
burger on a kaiser roll with bacon, field greens, tomato (normally it comes
with cheddar, which undoubtedly gives it an even better flavor). While the bun
and burger are a bit dry, the bacon at times chewy, and the mayo sparsely
applied, the big burger tastes almost as good as it smells (which is
outrageous).
VERDICT: 90/100
As is the case at
all BBQ places in Athens, the best dish is not BBQ. Still, White Tiger is
absolutely worth the hype and frustration. I’ll be back soon!
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