We stumbled upon Café Sababa by accident, as we were kind
of lost and in need of Mediterranean food. It is a fairly small restaurant in
an unassuming small strip mall with several ethnic restaurants. When we arrive,
around 12.30 on a Wednesday, the place is packed. When we leave, a bit over
half an hour later, it’s almost empty. But people still come in regularly to
pick up take-out orders. The menu is a mix of a Greek, Jewish, and Lebanese
dishes, including kabobs, schnitzels, salads, and shawarma. All the personnel, including the owner, are incredibly nice and helpful.
M. has the Sababa
salad and the Falafel Platter. The Sababa Salad ($4.25) is their take on the
Sopska Salad of the Balkans, and is deliciously fresh and tasty. The Falafel Platter
($10.50) included five small falafel, fresh but a bit too dry, delicious baba
ganoush, good humus, and a delicious salad (Sababa without the feta). It comes
with soft pita tips. I get the daily
spcial, which is a highly recommended special lamb sandwich ($9.50): shaved
lamb meat with caramelized onions and a Harissa-aioli sauce on a ciabatta roll.
It is a big mess of deliciousness. The meat is very tender and doesn't have a too
strong lamb taste. It comes with fries, which are prefab, but perfectly crispy.
VERDICT: 93/100
Sababa is a little gem. A small gyros/shawarma place of very high standard. I wish they would move to Athens!
Sababa is a little gem. A small gyros/shawarma place of very high standard. I wish they would move to Athens!
It is simple, but great for a quick meal, what you share is very interesting, thank you
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