410 Massachusetts Avenue, Indianapolis, IN 46202, T: 317-635-4278 (4BRU)
I am
seldom excited about trends in the restaurant industry, but the recent trend in
upscale burger restaurants is an exception. While the burgers are not always
better than in a dive, it allows you to eat burgers at a place that your wife
can east a salad. Bru Burger Bar is a great new place in the hip Mass Ave
area of downtown Indy with excellent beers and one of the best terraces of
Indy. Their menu is build around a good selection of original gourmet burgers.
For appies we are getting the BRU Fries ($6),
which comes with House Ketchup, Black Pepper Mayo & Chipotle BBQ. The fries
are absolutely amazing, and the black pepper mayo in particular is very tasty.
I get The
End ($11), a thick juicy burger with cartelized onion, lettuce, tomato, truffle
aioli, and a fried egg (I opt out of the horseradish havarti). It has a very fresh
and full flavor; almost doesn't taste like a burger (in a good way). For $2 I
get a side of onion rings, which have a very thick tempura batter that is
addictive, but very fat. M. has the Ground Turkey Burger ($9), which has a
thick turkey patty (which is a little bit dry this time), carrot ginger salad,
peach compote, and curried mayo on a multigrain bun. It is by far the best
turkey burger I have ever had.
VERDICT: 93/100
High-end
burger restaurants are not always the best places to pig out. But Bru Burger
Bar satisfies both the high-brow and the pig out eater. The fries are
incredible, the onion rings addictive (and very fat), and the burgers fresh and
high quality. True gourmet burgers!
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