2-4 Kaniggos str., Kaniggos sqr,
Athens, Greece
Souvlaki LEIVADIA bills itself as a
“traditional grill”, which seems quite appropriate. The big and bare restaurant
sells really only souvlaki, i.e. pork
skewers, which are freshly made and prepared on a long grill. The meat comes
with bread, fries, or salad.
I get the special:
three pork skewers with fries and a soda (€5) as well as side of tzatzkiki (€2.50). The souvlaki is prepared very
well and is not too dry. It has some nice seasoning and tastes well with the
thick, yoghurty tzatziki and fresh bread. The fries are prefab and bit
undercooked, as is usual in Med countries.
VERDICT: 86/100
Very good souvlaki,
mediocre fries.
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