Mykonos Greek Restaurant is a small restaurant
in a strip mall on Long Island. As we sit down we hear Greek customers behind
us, which we take as a good sign. Perhaps this is more than a standard Greek
diner-type place, which sevres more American than Greek fare. And indeed, the
menu ncludesmost staples of the Greek(-American) cuisine, from gyros to
keftedes, from avgolomeno soup to spanakopita.
We start with humus
and pita ($6.99). The humus is creamy and lemony, very fresh and tasty. The
pita is delicious. We then have chickpea salad (fresh and tasty) and M has a
salad with tilapia (decent, not special). I have the Keftedes in Pita lunch
special ($11), which comes with soup, soda, and rice or fries - I pay $1 extra
for a fresh Greek side salad. The pita is warm and filled with soft and tasty
small meatballs covered in freshly diced tomatoes, onion, and parsley. It comes
with a delicious yoghurt sauce on the side.
VERDICT: 89/100
Unassuming place,
but with great Greek diner-type food.
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