Goldberg’s Bagel and Deli was established by
two Jewish immigrants from South Africa in Atlanta in 1972. It currently has
seven locations in the Greater Atlanta metropolitan area, including one at
Atlanta Hartsfield-Jackson Airport. It claims to offer “an authentic New York
deli experience.” I visit the Roswell Road location in a non-descriptive strip
mall, which is very busy on this Sunday around brunch time. It is separated
into a deli and a restaurant part.
In the restaurant I
get the Two Eggs with Bacon and Bagel ($10.79). The two eggs are well prepared,
the bacon is chewy, and the side salad is just sad. On the upside, the bagel is
good and solid. At the Deli, after waiting a very long time, I get three very
small rugola and one small baguette (at a total of $4.50). The rugola are
uninspiring and the baguette is good.
VERDICT: 80/100
Overall, Goldberg’s
sell good bagels, but their restaurant is not worth the hefty price. Just get
the bagels (and schmears) at the counter and eat them at home.
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