Eco-Burger opened in the trendy Cherry Creek North area in June 2010. Its motto is "morally delicious!" as it intends to make fast food in an organic and 'healthy' way, among others by using 100% grassfed beef. I ordered the Eco Burger ($6.75), my wife the Black Bean Burger ($6.75). My burger was thick and juicy (1/3lb), came on a buttered toasted brioche bun, with lettuce, tomato, fried onion, and a house-made sauce. The Black Bean Burger tasted like Mexican food on a bun; tasty, although the consistency of the 'burger' could have been more solid. I also opted for the thick (rather than thin) hand-cut fries, which were amazing! Really thick cut, they were crispy on the outside, yet cooked throughout, and well-seasoned. Definitely some of the best fries I ever had in the US!
VERDICT: 93/100
Eco-Burger has great burgers, fantastic fries, and a nice atmosphere. It is the perfect place for healthy people to pig out.
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