Normally, I don't include steakhouses in my pig out spots, but the way A. and I went to town at Eddie's Steak Shed in Granger, Indiana, deserves full inclusion. That said, Eddie's is a great steakhouse, not a grease hut, and can be enjoyed to pig out as well as to dine in atmosphere.
As soon as you enter Eddie's you see the meats, just like Argentinian restaurants in Europe. However, the menu features also various other dishes, such as chicken, fish, and seafood. We went for the Michiana's Original Sirloin For Two, a 32+ oz steak which comes with salad or soup and your choice of potato. We went for salads and fries. Moreover, we had it blackened (+$1.75). The end result was a meat bonanza! The salad was basic and fresh, the fries decent, but the steak was amazingly tender, juicy, and tasty. I would rate it among the best steak I had in the US (and I ate at places like Ruth Chris, Bones in Atlanta, and St Elmo's in Indy).
VERDICT: 94/100
Eddie Steak Shed is a little treasure in the middle of Michiana. The steak is fantastic and the prices are unbelievable. Our whole meal. which included two sodas, came to $37,41, including taxes! Go there!!!
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