B&D
Burgers is a local chain of burger
restaurants with currently four locations in Savannah, Georgia. They have been
elected “Best Burger in Savannah” since 2001! Their menu features the type of
dishes you expect in a burger restaurant slash sports bar, i.e. burgers,
salads, sandwiches. However, there are many special items (e.g. Spud Mountain,
Wagyu Sliders) and special twists (e.g. habanero jack cheese, fried green
tomatoes). In addition to several signature burgers (and sliders), you can also
build your own burger. You have choice out of different patties (Angus beef,
bison, turkey, elk, bean), buns (white, whole wheat, pretzel, and gluten free),
toppings (incl. feta cheese, guacamole), and sides (e.g. “fry of the week”, applesauce).
I start out with Alligator Fritters (Market Price),
which are small crispy deep-fried balls of meat with a odd, soft consistency
and not that much taste. The dip sauce has a nice kick to it though. I then
build my own burger: 1/2lb Angus beef ($11.99), white bun, Fried Green Tomato (+$0.50),
Fresh Jalapenos (+$0.50), Applewood Smoke Bacon (+$1), and Smokey BBQ Sauce
(+$0.25). I get it medium and it comes out medium-well, which is not too bad.
Overall the burger is really good. Full of taste! The side of B&D fries is
quite good too: hand cut, relatively thin, potatoes with light seasoning. M.
has The Ellis Square with Turkey ($12.49), which comes with habanero jack
cheese, Applewood Smoke Bacon, provolone, and fresh avocado slices. She loves
it and says the cheese has a strong kick to it. Her sides are Sweet Potato
Fries, which are also good.
VERDICT:
90/100
B&D Burgers is an excellent local chain that
serves overall very good, but quite pricey, food.
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